Total cooking and preparation time approximately 20 minutes

Serves 2

Ingredients

2 tbsp olive oil
1 lb good quality beef sausages
1 green pepper, chopped
14 oz tin chopped tomatoes
3 tbsp dry white wine
2 tsp dried basil
½ tsp salt
½ tsp coarse ground black pepper

Method

1. Heat the oil in a frying pan an a medium-high heat and fry the sausages for about 10 minutes, turning halfway through, until browned.
2. Add the green pepper and fry for another 2 minutes.
3. Add the tomatoes, wine, basil, salt and pepper and cook for about another 3 minutes.
4. Serve with lemon and herb couscous.