Total cooking and preparation time approximately 35 minutes

Serves 4

Ingredients

4 ripe bananas
4 large knobs of butter
8 tbsp dark rum
4 tbsp soft brown sugar

Method

1. Preheat the oven to 180^oC / gas mark 4.
2. Peel the bananas and place each on a separate piece of foil large enough to wrap it in.
3. Add a knob of butter, 2 tbsp rum and 1 tbsp sugar to each banana.
4.  Wrap the bananas in the foil to make parcels, place on a baking tray and cook in the oven for about 30 minutes, until the banana is fairly soft.
5. Serve with good quality vanilla ice cream.