Total cooking and preparation time approximately 5 minutes, plus 2 hours refrigeration time

Serves 4

Ingredients

1 lb good quality plain chocolate (minimum 70% cocoa)
4 oz butter
4 tbsp caster sugar
4 oz Nice biscuits
4 oz brazil nuts, chopped
½ tsp ground cinnamon

Method

1. Put the butter, chocolate and sugar in a large bowl and microwave on full power for 2 minutes.
2. Meanwhile, break the biscuits up roughly, place into a plastic bag, seal and bash with a rolling pin until broken into small pieces.
3. When the chocolate has melted, add the biscuits, cinnamon and brazil nuts and stir until well mixed.
4. Line a tin with greaseproof paper or Clingfilm and pour in the mixture.
5. Refrigerate for at least 2 hours until set, then remove from the tray and break into 6-8 pieces.
6. Serve.