Total cooking and preparation time approximately 20 minutes

Serves 4

Ingredients

4 large fresh nectarines
1 tbsp butter
1 tsp lemon juice
½ tsp ground cinnamon
2 tbsp clear honey
8 oz crème fraiche

Method

1. Preheat the oven to 180^oC / gas mark 4.
2. Cut the nectarines in half, remove the stones and arrange cut-side up in a shallow baking tray with a small know of butter in the cavity of each.
3. Mix the rest of the ingredients together in a small jug or bowl and spoon over the peaches.
4. Cook in the oven for 15-20 minutes until tender and juicy.
5. Serve with the crème fraiche.