Total cooking and preparation time approximately 25 minutes

Serves 2

Ingredients

8 oz frozen scampi
2 cups iceberg lettuce, chopped
4 flour tortillas
8 tbsp tartare sauce

Method

1. Preheat the oven to 200^oC / gas mark 6.
2. Cook the scampi in the oven according to the instructions on the packet.
3. Divide the lettuce between the tortillas and spoon some of the tartare sauce onto each.
4. When the scampi is cooked, divide between the tortillas, roll up into fajitas and secure with cocktail sticks.
5. Serve with American-style thin-cut French fries.