Total cooking and preparation time approximately 25 minutes

Serves 2

Ingredients

4 trout fillets
2 tbsp butter
¼ pint crème fraiche
2 tbsp lemon juice
1 tbsp dried parsley
¼ tsp salt
¼ tsp coarse ground black pepper

Method

1. Place the trout in a steamer and steam for about 10 minutes until cooked through.
2. Meanwhile, melt the butter in a saucepan on a medium heat.
3. Stir in the crème fraiche, lemon juice, parsley, salt and pepper.
4. Cook for another 2 minutes, until heated through.
5. Serve the fish with the sauce spooned over the top, with green beans and baby new potatoes.