Total cooking and preparation time approximately 15 minutes

Serves 2

Ingredients

2 large or 4 small lamb steaks
1 tbsp olive oil
1 tbsp dried rosemary

Method

1. Preheat the grill to the highest setting.
2. Brush the lamb steaks with olive oil, sprinkle with rosemary and grill for about 7 minutes each side.
3. Serve with steamed broccoli, honeyed carrots and garlic mashed potatoes.