Total cooking and preparation time approximately 10 minutes

Serves 2

Ingredients

4 rashers unsmoked bacon
2 large soft white rolls
1 tbsp mayonnaise
1 cup iceberg lettuce, chopped
1 tomato, sliced
1 tbsp butter for spreading

Method

1. Preheat the grill to the highest setting and grill the bacon for about 5 minutes, turning halfway through, until slightly crispy.
2. Meanwhile, cut the rolls in half and spread with butter.
3. Spread the top halves of the rolls with mayonnaise.
4. Arrange iceberg lettuce on the bottom half and top with tomato slices.
5. Arrange the bacon on top of the lettuce and tomato and replace the top halves of the rolls.
6. Serve with good quality potato crisps.