Total cooking and preparation time approximately 5 minutes

Serves 2

Ingredients

4 bagels
1 tbsp butter
½ cup watercress
4 large slices wafer thin pastrami
1 tbsp mayonnaise
1 tbsp Dijon mustard

Method

1. Split the bagels in half, toast until golden brown, then butter the inner sides.
2. Arrange watercress on the bottom halves of the bagels then top with the pastrami.
3. Mix the mayonnaise and mustard in a cup or jug.
4. Spread the top halves of the bagels with the mustard-mayonnaise mixture then place on top of the other halves and the fillings.
5. Serve.