Total cooking and preparation time approximately 5 minutes

Serves 2

Ingredients

2 large croissants
2 tbsp butter
2 thick slices of ham
4 oz Emmental, Gruyere or medium cheddar, sliced

Method

1. Preheat the oven to 200^oC/gas mark 6.
2. Cut the croissants in half lengthways and butter each half.
3. Place a slice of ham on the bottom half of each croissant and top with cheese.
4. Replace the tops on the croissants, transfer to a baking tray and cook in the oven for about 4 minutes until the cheese has started to melt.
5. Serve with mixed leaf lettuce and tomato slices.