British and Irish
Boiled Eggs with Soldiers
Cheese on Toast
Cheese Salad Rolls
Egg and Bacon with Fried Bread
Egg Mayonnaise Sandwiches
Fish Finger Sandwiches
Ham and Mustard Sandwiches
Kippers with Crusty Bread
Muffins with Bacon and Scrambled Egg
Muffins with Spinach and Poached Eggs
Ploughman's Lunch
Prawn Sandwiches
Roast Beef Sandwiches
Sage Pork Steaks
Sausage and Bacon Baps
Smoked Salmon and Scrambled Egg
Toast and Marmalade
Tuna, Mayonnaise and Sweetcorn Sandwiches
Yorkshire Rarebit
French
Cheese and Ham Croissants
Croque Madame
Mussels in Cream Sauce
Mussels Steamed in White Wine
Potato Salad with Smoked Sausage
Italian
Pesto Sardines on Toasted Ciabatta
Pizza Frittata
Spanish and Portuguese
Scrambled Eggs with Prawns
Spinach with Raisins and Pinenuts
Central and Eastern European
Crudit
é
with Houmus
Greek Salad
African and Middle-Eastern
Cheese and Pepper Pitta Pockets
Grilled Lamb Pittas
Tuna Pitta Pockets
North and South American
BLT
Boston Baked Beans
Brooklyn Bagels
Cheesy Steak Sandwich
Chorizo Tacos
Eggs Benedict
Egg Rancheros
Green Eggs and Ham
Hot Dogs
Mexican Tortilla Pizza
Mexican Tuna Wraps
Quesadillas
Smoked Salmon and Cream Cheese Bagels
Smoked Salmon Chowder
Toasted Sandwiches
Tortas
Tuna Sandwiches
© Mark Wellington, 2006 - present