Total cooking and preparation time approximately 10 minutes

Serves 2

Ingredients

2 English muffins
4 eggs, beaten
pinch of salt
pinch of ground white pepper
1 tbsp butter
¼ lb smoked salmon off-cuts in bite-sized pieces

Method

1. Toast the muffins in a toaster until golden brown.
2. Put the eggs in a bowl and microwave on full power for 20 seconds then beat with a fork. Repeat until cooked and scrambled, then season with salt and pepper.
3. Butter the muffins, top with the scrambled egg, then arrange the salmon on top.
4. Serve.