Toast and Marmalade
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Total cooking and preparation time approximately 5 minutes

Serves 2

Ingredients

6 slices white or wholemeal bread
6 tbsp marmalade

Method

  1. Toast the bread in a toaster until golden brown.
  2. Spread the marmalade over the toast evenly.
  3. Cut the toast in half diagonally and serve.
© Mark Wellington, 2006 - present