Total cooking and preparation time approximately 10 minutes

Serves 4

Ingredients

8 oz tuna steak in brine
4 x 4½ oz tins sardines in oil
8 slices Serrano or prosciutto ham
8 oz white cheddar
4 cups mixed lettuce leaves
32 thin slices chorizo sausage
2 roasted red peppers, cut into bite-sized pieces
20 approx. pitted green olives
8 oz jar asparagus

For the dressing:
2 tsp balsamic vinegar
2 tbsp olive oil
1 tsp English mustard
½ tsp salt
½ tsp coarse ground black pepper

Method

1. Mix the dressing ingredients together in a bowl and set aside.
2. Drain the tuna and sardines.
3. Roll the ham up into tubes.
4. Cut the cheese into bite-sized chunks
5. Dip the lettuce leaves in the dressing, drain and arrange on one half of each plate.
6. Arrange the remaining ingredients on the other side of each plate.
7. Serve with crusty bread.