Total cooking and preparation time approximately 30 minutes.

Serves 2

Ingredients

½ cup self-raising flour
½ tsp salt
4 tbsp margarine
2 tbsp milk

Method

1. Preheat oven to 200^oC / gas mark 6.
2. Put the flour, salt and margarine into a bowl, then mix with your hands until it resembles breadcrumbs.
3. Add the milk and need lightly to make a firm dough.
4. Flour the worktop and rolling pin and roll the dough out into a circle approximately 10 inch in diameter.
5. Add the toppings of your choice (pack the toppings tightly because they will spread out as the pizza expands when cooking).
6. Cook in the oven for about 20 minutes.
7. Serve with onion rings and coleslaw.

Suggested toppings:

• Three Cheeses and Tomato - Cover pizza with a thin layer of tomato purée, sprinkle on grated cheddar and parmesan then top with slices of tomato, chopped red onion and lumps of mozzarella.
• Pepperoni - Cover the pizza with a thin layer of tomato purée, sprinkle on grated cheddar then top with slices of fresh pepperoni and red onion.
• Ham & Mushroom - Cover the pizza with a thin layer of tomato purée, sprinkle on grated cheddar then top with sliced mushrooms and diced ham.
• Spicy Beef - Cover the pizza with a thin layer of tinned chilli con carne and top with grated cheddar, slices of green pepper and red onion.
• Garlic Sausage - Cover the pizza with a thin layer of tomato purée, sprinkle on grated parmesan then top with slices of garlic sausage, green pepper and red onion.
• Americano - Cover the pizza with a thin layer of tomato purée, sprinkle on grated parmesan then top with slices of fresh pepperoni, garlic sausage, onion, mushrooms and green peppers.
• Bolognese - Cover the pizza with a thin layer of tinned Bolognese sauce then top with grated parmesan, sliced mushrooms and chopped red onion.
• Seafood - Cover the pizza with a thin layer of tomato purée, sprinkle on grated parmesan then top with fresh prawns, tuna chunks and chopped fresh tomato.
• Mediterranean Vegetable - Cover the pizza with a thin layer of tomato purée and top with chopped green pepper, red pepper, red onion, courgette and aubergine then sprinkle with a few garlic granules.
• Ham and pineapple - Cover the pizza with a thin layer of tomato purée, sprinkle on grated cheddar then top with slices of ham and pineapple.
• Mexican - Cover the pizza with a thin layer of tomato purée and top with mixed grated red and white cheddar, and slices of chorizo.