Total cooking and preparation time approximately 1 hour 40 minutes

Serves 2

Ingredients

1 large or 2 small onions, halved and sliced
2 pints cola
1 lb gammon joint

Method

1. Put the cola in a saucepan large enough to hold the gammon and bring to the boil.
2. Add the gammon and onions and cook for about an hour and a half, or until the gammon is pink an succulent.
3. Drain the gammon, slice and serve with English mustard, chips, peas and onion rings.