Total cooking and preparation time approximately 20 minutes

Serves 4

Ingredients

2 tsp garlic granules
2 tsp chilli powder
2 tsp paprika
1 tbsp dried oregano
1 tsp ground cumin
1 tsp ground cloves
1 tsp ground coriander
1 tsp ground cinnamon
2 tsp salt
¼ pint white wine vinegar
8 pork chops

Method

1. Preheat the grill to the highest setting.
2. Mix all the ingredients except the pork chops together in a bowl then rub the mixture onto the surface of the chops.
3. Leave to marinate for at least 5 minutes.
4. Grill for about 15 minutes, turning halfway through.
5. Serve with creamed corn and fried potatoes.