Total cooking and preparation time approximately 30 minutes

Serves 2

Ingredients

4 pork steaks
1 tsp wholegrain mustard
1 oz medium white cheddar
4 tbsp double cream

Method

1. Preheat the oven to 200^oC / gas mark 6.
2. Mix the cream, mustard and cheese together and set aside.
3. Place the pork chops in a baking tray and cook in the oven for 15 minutes.
4. Remove the pork steaks from the oven and place a dollop of the mustard mixture onto each.
5. Return to the oven and cook for about another 5 minutes.
6. Serve with sugar snap peas and spicy potato wedges.