Total cooking and preparation time approximately 1 hour

Serves 2

Ingredients

1 lb pork, diced
2 tsp plain flour
2 tbsp ghee or vegetable oil
3 cloves garlic, crushed
1 large or 2 small onions, chopped
2 tbsp lemon juice
¼ pint red wine
¼ pint water
1 tbsp red wine vinegar
 2 tbsp hot chilli sauce
1 tbsp dried coriander leaves

For the spice mix:
1 tsp cayenne pepper
1 tsp ground cloves
6 cardamom pods, crushed
2 tsp ground cinnamon
1 tsp ground cumin
4 fresh red chillies, finely chopped
1 tsp salt

Method

1. Heat the ghee or oil in a very hot karahi or wok.
2. Dust the pork with the flour then add to the wok with the garlic and onions, and stir-fry for about 3 minutes, until the meat has browned.
3. Stir in the spice mix, then the lemon juice, red wine, water, red wine vinegar, chilli sauce and coriander leaves.
4. Bring to the boil then lower the heat slightly and simmer for about 50 minutes until reduced.
5. Serve with plain rice and naan bread.