Total cooking and preparation time approximately 1 hour

Serves 2

Ingredients

1 lb Cumberland sausages
1 large or 2 small onions, sliced
2 carrots, sliced
4 potatoes, sliced
1 pint chicken stock
1 tbsp tomato purée
1 tbsp cornflour
1 tsp salt
1 tsp coarse ground black pepper

Method

1. Preheat oven to 200^oC / gas mark 6.
2. Chop the sausages into quarters.
3. Place the sausages, onion and carrots in an ovenproof dish and arrange the slices of potato neatly on top.
4. Mix the chicken stock with the tomato purée, cornflour, salt and pepper in a jug then pour over the top of the potatoes.
5. Cover and cook in the hottest part of the oven for about 40 minutes, until the potatoes have softened.
6. Uncover and cook for a further 20 minutes until the potatoes have browned.
7. Serve with crusty bread.