Total cooking and preparation time approximately 10 minutes

Serves 4

Ingredients

½ cup iceberg lettuce, chopped
½ cup white cabbage, chopped
¼ cup red cabbage, chopped
½ red pepper, cut into thin strips
½ small red onion, sliced
1 carrot, grated
1 large or 2 small red onions, sliced

For the dressing:
1 tsp Dijon mustard
1 tsp clear honey
2 tsp white wine vinegar
1 tbsp olive oil
1 small pinch salt
1 small pinch coarse ground black pepper

Method

1. Mix the dressing ingredients together in a cup or jug.
2. Put the dressing and the remaining ingredients in a large bowl and toss well.
3. Serve.