Total cooking and preparation time approximately 10 minutes

Serves 4

Ingredients

8 oz string beans, sliced diagonally
2 tbsp sunflower or vegetable oil
1 small or ½ large onion, halved and sliced
3 eggs
¼ tsp salt
¼ tsp ground white pepper
½ cup grated Monterey Jack or medium cheddar

Method

1. Bring a saucepan of water to the boil and cook the beans for about 5 minutes until tender. Drain, rinse under cold water and set aside.
2. Meanwhile, beat the eggs lightly with the salt and pepper.
3. Heat the oil in frying pan on a moderate heat and fry the onion until softened.
4. Add the egg mixture to the onions and stir for about a minute until lightly scrambled. The egg should remain slightly moist; do not allow to set firm.
5. Add the beans and cook for 2-3 minutes until warm through.
6. Serve.