Total cooking and preparation time approximately 10 minutes

Serves 4

Ingredients

4 chicory heads, halved lengthways
2 tbsp olive oil
4 oz parmesan cheese, grated
1 tsp dried parsley
2 tbsp green pesto

Method

1. Preheat the grill to the highest setting.
2. Place the chicory halves on a baking try, cut side down, brush with half the olive oil and grill for 5 minutes.
3. Turn the chicory over, brush with the remainder of the olive oil, sprinkle with the parmesan and grill for about another 4 minutes until the cheese has melted and the edges have begun to char.
4. Serve with green pesto.