Total cooking and preparation time approximately 10 minutes

Serves 2

Ingredients

8 oz dried tagliatelle
2 tbsp butter
1 tbsp olive oil
1 tbsp dried coriander

Method

1. Cook the tagliatelle according to the instructions on the packet until al dente.
2. Drain off the water, then add the butter, olive oil and coriander, and toss until evenly coated.
3. Serve.