Total cooking and preparation time approximately 25 minutes

Serves 2

Ingredients

2 tbsp sunflower oil
½ lb potatoes, cut into ½ inch cubes
2 tbsp lemon juice
1 tsp coarse ground black pepper

Method

1. Heat the oil in a frying pan on a medium heat.
2. Add the potato, stir to coat in the oil, cover and cook for about 20 minutes until tender, shaking the pan occasionally to stop them sticking.
3. Add the lemon juice and pepper, and cook for about another minute until heated through.
4. Serve.