Lettuce, Tomato and Red Onion Salad
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Total cooking and preparation time approximately 5 minutes

Serves 4

Ingredients

8 oz mixed lettuce leaves, chopped
8 oz cherry tomatoes, halved
1 large or 2 small red onions, sliced

For the dressing:
1 tsp Dijon mustard
1 tsp clear honey
2 tsp white wine vinegar
2 tbsp olive oil
1 small pinch salt
1 small pinch coarse ground black pepper

Method

  1. Mix the dressing ingredients together in a cup or jug.
  2. Put the dressing and the remaining ingredients in a large bowl and toss well.
  3. Serve.
 
© Mark Wellington, 2006 - present