Total cooking and preparation time approximately 10 minutes

Serves 4

Ingredients

2 tbsp olive oil
1 lb courgettes, sliced
1 tbsp lime juice
1 tbsp dried mint
½ tsp salt
½ tsp coarse ground black pepper

Method

1. Heat the oil in a frying pan and fry the courgette slices for about 5 minutes until they are browned and tender.
2. Add the lime juice, mint, salt and pepper and stir well.
3. Serve.