Total cooking and preparation time approximately 5 minutes

Serves 4

Ingredients

2 x 12 tins new potatoes
1 tbsp lemon juice
3 tbsp extra virgin olive oil
2 tsp Dijon mustard
1 tsp dried parsley

Method

1. Drain the potatoes, wash in cold water, drain again.
2. Put the remaining ingredients in a jug and mix well.
3. Halve the potatoes and put them in a large bowl.
4. Add the dressing and toss until well mixed.
5. Serve.