Total cooking and preparation time approximately 40 minutes

Serves 4

Ingredients

2 tbsp olive oil
2 tsp garlic, crushed
1 tbsp dried rosemary
½ tsp salt
½ tsp coarse ground black pepper
2 parsnips, halved lengthways and thickly sliced
2 carrots, halved lengthways and thickly sliced
2 courgettes, halved lengthways and thickly sliced

Method

1. Preheat oven to 200^oC / gas mark 6.
2. Mix the oil,  garlic, rosemary, salt and pepper together in a large bowl.
3. Add the vegetables and toss well to coat.
4. Remove the vegetables, drain off any excess oil and arrange on a large baking tray. Make sure they are not too crowded or they will steam instead of roasting.
5. Cook in the oven for about 35 minutes. Shake the tray occasionally so that the vegetables brown evenly.
6. Serve.