Total cooking and preparation time approximately 10 minutes

Serves 2

Ingredients

1 large bunch asparagus
6 tbsp hollandaise sauce
½ tsp salt
½ tsp coarse ground black pepper

Method

1. Trim the asparagus if necessary.
2. Cook in a large saucepan of boiling water for 5 minutes.
3. Meanwhile, heat the hollandaise sauce in the microwave for about a minute.
4. Serve the asparagus with the hollandaise sauce spooned over the top, with soft white rolls.