Total cooking and preparation time approximately 15 minutes

Serves 2

Ingredients

6 oz jar guacamole
¼ pint crème fraiche
½ pint cold chicken stock
1 tbsp lime juice
1 tbsp ground cumin
1 tbsp dried coriander
1 tsp salt
1 tsp coarse ground black pepper

Method

1. Put the guacamole and crème fraiche into a saucepan n a medium-high heat and stir to mix well.
2. Gradually add the chicken stock, stirring continuously.
3. Stir in the rest of the ingredients and continue to cook for about another 5 minutes until heated through.
4. Serve with folded flour tortillas.