Total cooking and preparation time approximately 10 minutes

Serves 4

Ingredients

1 tbsp olive oil
1 chicken breast fillet, finely chopped
2 large or 4 small spring onions, finely chopped
1 tsp fresh ginger, grated
12 oz tin sweetcorn
1 pint chicken stock

Method

1. Heat the oil in a large saucepan on a medium heat.
2. Add the chicken and spring onions, and fry for about 3 minutes until the chicken has turned completely white.
3. Meanwhile, put half of the sweetcorn into a large jug and blitz with a hand blender.
4. Add the ginger, stock and the rest of the sweetcorn. Mix well, then pour into the saucepan.
5. Cook for about another 2 minutes, stirring occasionally, until heated through.
6. Serve with prawn crackers.