Total cooking and preparation time approximately 15 minutes

Serves 2

Ingredients

1 oz butter
8 oz button mushrooms, sliced
2 tbsp plain flour
¾ pint chicken stock
1 tbsp dried parsley
1 tsp garlic granules
¼ tsp nutmeg
¼ tsp salt
¼ tsp coarse ground black pepper
¼ pint single cream

Method

1. Melt the butter in a saucepan on a medium heat and fry the mushrooms for about 5 minutes, until softened.
2. Stir in the flour, then add the rest of the ingredients and stir again.
3. Bring to a low boil, lower the heat and simmer for about 5 minutes stirring occasionally, until thickened.
4. Serve with bread rolls.