Total cooking and preparation time approximately 10 minutes

Serves 2

Ingredients

2 thick slices of bread cut from a rustic tin loaf
2 tbsp olive oil
12 button mushrooms, halved
2 tbsp garlic, crushed
4 tsp lemon juice
2 tbsp dried parsley
½ tsp salt
½ tsp coarse ground black pepper
1 tbsp butter
2 tbsp parmesan shavings

Method

1. Preheat the grill to the highest setting and toast the bread on both sides until golden brown.
2. Meanwhile, heat the oil in a frying pan and fry the mushrooms for about 5 minutes until they start to colour.
3. Add the garlic and fry for about a further minute.
4. Add the lemon juice, parsley, salt and pepper. Stir well.
5. Butter the toast, pile the mushrooms on top and sprinkle with the parmesan shavings.