Total cooking and preparation time approximately 10 minutes

Serves 2

Ingredients

8 oz asparagus
2 tbsp sunflower or vegetable oil
1 clove garlic, crushed
1 fresh red chilli, finely chopped
1 tbsp fresh ginger, finely chopped
1 tbsp sesame seeds
1 tbsp light soy sauce sauce
1 tbsp fish sauce
2 tbsp water
¾ tsp light brown sugar

Method

1. Trim the asparagus if necessary.
2. Heat the oil in a very hot wok and stir-fry the garlic, chilli, ginger and sesame seeds for about 30 seconds.
3. Add the asparagus an stir-fry for about another 2 minutes, until tender.
4. Add the remaining ingredients and stir-fry for about another 30 seconds, until heated through.
5. Serve with crusty baguette.