Total cooking and preparation time approximately 10 minutes

Serves 2

Ingredients

1 tbsp sunflower or vegetable oil
1 small or ½ large onion, chopped
2 cloves garlic, crushed
14 oz tin chopped tomatoes
1 tbsp red wine vinegar
1 tbsp dried oregano
1 tsp chilli powder
1 tsp salt
1 tsp coarse ground black pepper
4 oz fresh spinach
4 tsp grated parmesan
2 oz feta cheese

Method

1. Cook the tagliatelle in a saucepan of boiling water according to the instructions on the packet, then drain and set aside.
2. Meanwhile, heat the oil in a frying pan on moderate heat and fry the onion and garlic for about 5 minutes, until the onion has softened.
3. Add the tomatoes, vinegar, oregano, chilli, salt and pepper and cooked for about another 2 minutes, until heated through.
4. Stir in the spinach and continue to cook for about a minute, until wilted.
5. Add the pasta and cook for about another minutes, until heated through.
6. Divide evenly between the plates, sprinkle on the parmesan and feta, and serve with crusty bread.